We had our first group dinner at this wonderful place off of Kadijksplein. We took the tram to Amsterdam Centraal and snaked our way to the restaurant.
The food here was incredible! My starter was the green salad with baked goat cheese. This was followed by Haas Sirloin Steak with whiskey-green pepper sauce and fried potatoes and then several desserts, mine being the Pistachio ijsparfait (basically Pistachio ice cream).
Through the cooperation of friends around me, we made great use of the ‘I’ll share my dish if you share yours’ technique and so I tried the risotto. It was incredibly flavorful and done perfectly. Here are some photos!
We spent almost 3 hours eating and talking. Taking time to enjoy your meal and the company with you is a very Dutch way of doing things. There is no rush to clear the tables and the check is not forced at you as is the way in the States. We arrived in the sunlight and found ourselves leaving in the moonlight.
With my belly full of wonderful food and my mind full of new ideas and overloaded trying to take everything in, I found myself too wired for bed, even though at this point it was 11pm. Last night I slept better but not soundly, but I think tonight will be different.One last thing before I go...my room at the Bicycle Hotel is on the top floor, the 4th floor, up the steepest and most narrow stairs I have ever witnessed. The upside to being on the top floor is my spectacular view of the city street below. I will leave you with this shot from my window I took yesterday afternoon, once the rain abated.